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Wednesday, June 30, 2010
Chaturbhuj Temple, Orchha
In Orchha (State: Madhya Pradesh) apart from palaces other attractions are temples in the city. One of the major attraction in the city is Chaturbhuj Temple, built between the years 1558 and 1573 by Raja Madhukar. (Click on the images for bigger picture)
Built upon a massive stone platform and it is reached by a steep flight of steps. This is a huge temple that has plenty of light and space inside. The temple has a huge cross-shaped congregation hall that caters to devotees. Conical spires crown the sanctuary of the spacious temple. The temple was specially constructed to enshrine the image of Rama that queen got from Ayodha. But this could not happen and the image of Rama remained in the Ram Raja Temple forever.
Lotus emblems and other symbols provide the delicate exterior ornamentation. The doorway is crafted beautifully.
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Sunday, June 27, 2010
Ram Raja Temple, Orchha
In Orchha (State: Madhya Pradesh) the architecture of the 16th century temple with its soaring spires is very different from any other temple in India. It is also the only place in the country where Lord Rama is worshipped as a King. (Click on the images for bigger picture)
This temple was originally the queen's palace of the Bundela King Madhukar Shah. There is a legend associated with it. The queen being an devotee of Lord Rama had got an idol of Rama from Ayodha to be kept in a newly built temple. She was told that, once the idol is kept down for the first time in Orchha, it can not be later moved out.
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It so happened that, when queen arrived in Orchha, the new temple the Chaturbhuj Temple built for the Lord Rama was not still ready. Due to this the idol was placed in Queen's palace for the day. But, later it could not be relocated from this place. Because of this the palace was converted into a temple.
Wednesday, June 23, 2010
Chhatris of Orchha
In Orchha (State: Madhya Pradesh) the cenotaphs (chhatris) of 16th century are located on the banks of Betwa river. They are basically tomb erected in honor of a person, whose remains are elsewhere. (Click on the images for bigger picture)
Here the Chhatris are elevated, dome-shaped pavilions. The architecture has elements of Hindu as well as Mughal architecture in them.
The royal chattris are memorials to Bundelkhand's former rulers. One can see series of rows of pale brown weed-choked domes and spires inside a compound on the banks of Betwa river.
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Sunday, June 20, 2010
Silversea Silver Spirit Food & Wine Review with Slideshow
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There are six distinct dining spots on the ship:
- The Restaurant
the main restaurant, no reservations required, indoor on Deck 4 - La Terrazza
reservations required, buffet breakfast and lunch, afternoon tea, and an a la carte Italian dinner, indoor/outdoor on Deck 7 - Hot Rocks at the Pool Grill
reservations required, dinner only, outdoor on Deck 10 - Le Champagne
reservations required, specialty restaurant with an additional pp charge,
indoor on Deck 4 - Seishin
reservations required, specialty restaurant with an additional pp charge,
indoor on Deck 4 - Stars
"foodatainment", a supper club with a tapas menu, indoor on Deck 7
Our cruise was just about sold out so it was important to book dining reservations the moment we boarded. We did so with the maitre d' at La Terrazza. We were able to secure reservations for La Terrazza, Seishin, Le Champagne, and two nights at Hot Rocks. We spoke with a few travelers who didn't book right away and weren't able to get into either of the specialty restaurants.
The Restaurant
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Marbled Foie Gras and Leek Terrine with Perigord Truffle Vinaigrette
Spiced Lobster Medallion with Mango, Pear, and Sun-Dried Tomato, Jamaican Pepper Oil, and Orange Confit
Baby Chicken with Spinach and Foie Gras Stuffing
Spiced Lobster Medallion with Mango, Pear, and Sun-Dried Tomato, Jamaican Pepper Oil, and Orange Confit
Baby Chicken with Spinach and Foie Gras Stuffing
Reservations are not required and it was just as easy to get a table for two as it was to dine with others at dinner. This is the most formal dining area on the ship and it seemed quite popular on both formal nights (there were two during our seven-night Adriatic itinerary). We dined at The Restaurant twice and were pleased with the food. The Restaurant also serves a la carte breakfast and lunch.
Restaurant Manager: Hedi Karoui
Executive Chef: Jerome Foussier
Head Sommelier: Marjan Tasevski
Breakfast (a la carte) is served 8:00–9:30 a.m.; lunch (a la carte) is served 12:30–2:00 p.m.; dinner (a la carte) is served 7:00–9:30 p.m.
La Terrazza
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You'll find extensive buffets at both breakfast and lunch. Breakfast was the weakest meal of the day for me because most of the dishes featured eggs and meat—neither of which are items I usually indulge in for breakfast. The pastry selection was good but a bit too sugary for so early in the morning. A nice selection of breads, cereals, yogurt, fruit, and nuts was always available.
Lunch always featured a variety of salads, sushi, sandwiches, and pastas along with a carving station and an "Oriental' specialty of the day:
Carving Station Selections at Lunch
Kansas strip
salmon
guinea fowl
leg of lamb
leg of venison
"Oriental" Specialty of the Day
Chili Beef and Basil Stir-Fry with Jasmine Rice
Thai Seafood and Vegetable Stir-Fry with Coriander, Lime, and Lemongrass Sauce
Indian Chicken Korma Curry with Basmati Rice
Shrimp Adobo with Coconut Sauce and Basmati Rice
Chicken Chow Mein
Teriyaki Chicken with Soba Noodles
Kansas strip
salmon
guinea fowl
leg of lamb
leg of venison
"Oriental" Specialty of the Day
Chili Beef and Basil Stir-Fry with Jasmine Rice
Thai Seafood and Vegetable Stir-Fry with Coriander, Lime, and Lemongrass Sauce
Indian Chicken Korma Curry with Basmati Rice
Shrimp Adobo with Coconut Sauce and Basmati Rice
Chicken Chow Mein
Teriyaki Chicken with Soba Noodles
The dessert buffet at La Terrazza is something to behold. You'll find dozens of assorted cakes, pies, pastries, and cookies in addition to a cheese cart, fruit, and ice cream. Definitely save room because there's bound to be something on display that will tempt you!
If you're too full for dessert after lunch, come back to La Terrazza for traditional afternoon tea later in the day.
Breakfast buffet is served 7:00–10:00 a.m., lunch buffet is served noon–2:15 p.m., afternoon tea is served 3:45–4:45 p.m., and an Italian a la carte dinner is served 7:00–9:00 p.m.
Hot Rocks at the Pool Grill
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The real fun starts though when your entree arrives. It will be sizzling on a hot stone imported from South Africa. The kitchen has only just seared the meat you ordered, so you'll continue to cook your entree on the stone until it reaches your desired level of done-ness. (Don't worry, your waiter will be on hand if you need assistance.) You'll then transfer your meat (or fish or shrimp) to a cutting board with a vegetable skewer and baked potato.
Hot Rocks serves Sterling Silver premium meats and the menu includes things like filet mignon, rib eye, pork chops, lamb chops, fish, and shrimp. (Your waiter will give you a bib to wear depending on what you ordered since some items splatter more than others while cooking on the hot rock.)
There are three desserts on the menu: white and dark chocolate mousse (delicious!), apple pie a la mode, and a selection of ice creams.
Many travelers we talked with missed this dining opportunity so be sure to make reservations as soon as you board. We met our favorite waiter, Andrew, here and all of the waiters were excellent.
Restaurant Manager: Antonio
Head Waiter: Robert
Dinner is served 7:00–9:00 p.m., weather permitting. Reservations are required. This restaurant can accommodate 60 guests per evening.
Le Champagne
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The menus changed each day and always appealed to me. Here's a sample:
North American Delight Menu
New World Appetizers
Maple-Glazed New England Duck Salad with Crispy Green Beans and Corn Flake Toping
Fresh Main Lobster
Roasted Prime Rib of Kansas Beef with Idaho Potato and Onion Cake
New York-Style Cheesecake with Strawberry-Mint Sorbet
Mr. Thorel's Waters & Mr. Marcolini's Macaroons
Maple-Glazed New England Duck Salad with Crispy Green Beans and Corn Flake Toping
Fresh Main Lobster
Roasted Prime Rib of Kansas Beef with Idaho Potato and Onion Cake
New York-Style Cheesecake with Strawberry-Mint Sorbet
Mr. Thorel's Waters & Mr. Marcolini's Macaroons
Restaurant Manager: Hedi Karoui
Sommelier: Sylvain Acolas
Dinner served 7:30–9:00 p.m. Reservations required.
Seishin
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I am not a fan of sushi but wanted to give it one more try at a restaurant that has received rave reviews. Well, I’m still not a sushi fan, but I could tell that the ingredients used at Seishin were of high quality. The spider crab roll and wagyu beef were my favorite courses.
The waitstaff is excellent and the intimate restaurant, which seats fewer than 30 guests, is lovely. Japanese beers and sake are also available.
Seishin Teaser I
Silversea Sashimi Platter with Traditional Condiments
Waterpaper Roll of Spider Crab
Tiger Prawn Tempura with Japanese Chili Sauce
Green Tea Sorbet
Seishin Teaser II
Silversea Sashimi Platter with Traditional Condiments
“Game Hen” with Teriyaki Sauce
Signature Tepan Grilled Wagyu Beef with Wasabi and Natural Flavors
Green Tea Sorbet
Nine-Course Seishin Menu
Seishin Signature Cavier Sorbet
Assorted Sushi with Traditional Condiments
Tuna Sashimi with Prune Jam
Marinated Clams
Petrossian Caviar with a Moist Green Asparagus Flan
Crispy Grilled Sea Bream with Pistachio Butter
Royal Crab with Mango Tartare
Signature Tepan Grilled Wagyu Beef with Wasabi and Natural Flavors
Seishin’s Signature Red Bean Sorbet
Silversea Sashimi Platter with Traditional Condiments
Waterpaper Roll of Spider Crab
Tiger Prawn Tempura with Japanese Chili Sauce
Green Tea Sorbet
Seishin Teaser II
Silversea Sashimi Platter with Traditional Condiments
“Game Hen” with Teriyaki Sauce
Signature Tepan Grilled Wagyu Beef with Wasabi and Natural Flavors
Green Tea Sorbet
Nine-Course Seishin Menu
Seishin Signature Cavier Sorbet
Assorted Sushi with Traditional Condiments
Tuna Sashimi with Prune Jam
Marinated Clams
Petrossian Caviar with a Moist Green Asparagus Flan
Crispy Grilled Sea Bream with Pistachio Butter
Royal Crab with Mango Tartare
Signature Tepan Grilled Wagyu Beef with Wasabi and Natural Flavors
Seishin’s Signature Red Bean Sorbet
Dinner served 7:00–9:00 p.m. Reservations required.
Stars
The final dinner option aboard Silver Spirit is Stars, on Deck 7 near La Terrazza. Alas, we did not make time to dine here so we can't tell you much about it. Here's how Silversea describes Stars:
Stars is neither a dining room nor a restaurant. Stars is "foodatainment—modern in presentation and taste. The bites go hand in hand with the entertainment. Funky food with jazzy music. The flavors of the dishes are inspired by the five corners of the world we sail and presented all on dish sensitive crockery, making every taste a new discovery.Sounds interesting! We did talk with several couples who loved the supper club concept. This restaurant is limited to 26 guests, so you'll need to make reservations.
Dinner served from 8:30–11:00 p.m. Reservations required.
If you love food as much as we do, you'll probably be interested in our Silversea Silver Spirit food and wine photo gallery devoted to the meals we enjoyed aboard the ship. Also have a look at my June 15th post, Fine Wines Aboard Silver Spirit, which lists the complimentary and cellar wines that were served during our Venice to Athens cruise.
I'd love to hear about your favorite Silversea dining experiences. Click "comments" to share your thoughts.
—Andrea M. Rotondo for LuxuryCruiseBible.com
Photos © Leonard Hospidor
Orchha Cenotaphs
In Orchha (State: Madhya Pradesh) the cenotaphs (chhatris) of 16th century are located on the banks of Betwa river. They are basically tomb erected in honor of a person, whose remains are elsewhere. (Click on the images for bigger picture)
Here the Chhatris of Bundela dynasty kings are elevated, dome-shaped pavilions. But this unusual cenotaph different in design from rest of the royal cenotaphs caught my attention.
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Wednesday, June 16, 2010
Umaid Bhawan Palace, Jodhpur
During our visit to Jodhpur (State: Rajasthan) we planned to visit Umaid Bhavan Palace, after the tour of the Jodhpur fort. We reached this place at 6 p.m and the gates were closed for us. If one wishes to visit this place be here before 5 p.m. After 5 p.m the gates are closed for visitors and they are allowed nowhere near the gates.
Constructed of marble and pink sandstone this immense palace is also known as the Chhittar Palace because it uses local Chittar sandstone. Begun in 1929, it was designed by president of the British Royal Institute of Architects for Maharaja Umaid Singh and took 15 years to complete.
This palace is outside the fort and now converted into a luxury hotel. The above snaps was taken from the fort.
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Three Must-Have Travel Accessories for Your Next Trip
If you travel a lot, you probably have a few "can't live without" items permanently stowed in your luggage. Maybe it's a multicolored scarf that accents almost any outfit, a pair of polarized sunglasses, or set of electrical plug converters. For me, there a few travel accessories that I don't leave home without.
See No Vino—I can't tell you how many times there's been a wine "incident" on an airplane or cruise ship. And, of course, the spill always seems to be red wine and not white! Magellan's sells a product called See No Vino that has saved several pieces of our clothing. This two-ounce bottle is filled with a biodegradable citrus spray that helps to dissolve stains while they're still wet. It's definitely worth it to have a bottle of this on hand!
Joby Gorillamobile Tripod—If you've got an iPhone or other mobile device, the Joby Gorillamobile tripod is a must. You'll use this on the airplane, in your hotel room, and on the road. We use it to hold our iPhone while we watch movies or set the phone to clock mode in our cruise cabin. The tripod will also accommodate a small camera, like my Canon PowerShot S800 (although Joby sells a variety of these tripods that are meant for cameras of all types). The tripod's legs are bendable, so you can set it up almost anywhere—even wrap it around a tree branch!
Chimes Ginger Chews—If my travel plans include a cruise, I also throw a bag of Chimes all-natural ginger chews. These bite-size candies are both spicy and sweet (they're covered in fine powdered sugar). These are a refreshing pick-me-up and the ginger settles the stomach when sea sickness comes calling. These Indonesian candies—which are available in the United States at stores like Whole Foods, Longs Drugs, and Walmart—come in a variety of other flavors too. Try peppermint, mango, orange, and peanut butter.
What are your can't-live-without travel accessories? Let me know!
Don't Leave Home Without These Travel Accessories
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What are your can't-live-without travel accessories? Let me know!
Monday, June 14, 2010
Cocktail of the Day Aboard Silversea Silver Spirit
I'm a teetotaler and don't generally take advantage of the libations aboard all-inclusive cruise ships. However, Silversea Silver Spirit bartenders mix up some fine cocktails that tempt even me!
Silversea features a "cocktail of the day," which is usually described in the daily Chronicles newsletter that your butler leaves in your suite each evening.
Here are the drinks highlighted on our cruise from Venice to Athens last week:
Silversea features a "cocktail of the day," which is usually described in the daily Chronicles newsletter that your butler leaves in your suite each evening.
Here are the drinks highlighted on our cruise from Venice to Athens last week:
Silver Spirit
St. Germaine, Gin Plymouth, Sauvignon Blanc, and Lime
Metropolitan
Kurrant Vodka, Triple Sec, Cranberry Juice, and Lime
Corsaro's
Campari and Martini Bianco
Silversea Caipirinha
Cachaca with Muddled Lime and Sugar
Bolero
Light Rum, Apple Pucker, and Sweet Vermouth
Bellini
Prosecco, Peach Liquer, Peach Nectar, and Champagne
If the cocktail of the day isn't up your alley, just talk with your bartender and he'll suggest something based on your personal preferences.
St. Germaine, Gin Plymouth, Sauvignon Blanc, and Lime
Metropolitan
Kurrant Vodka, Triple Sec, Cranberry Juice, and Lime
Corsaro's
Campari and Martini Bianco
Silversea Caipirinha
Cachaca with Muddled Lime and Sugar
Bolero
Light Rum, Apple Pucker, and Sweet Vermouth
Bellini
Prosecco, Peach Liquer, Peach Nectar, and Champagne
If the cocktail of the day isn't up your alley, just talk with your bartender and he'll suggest something based on your personal preferences.
—Andrea M. Rotondo for LuxuryCruiseBible.com
Fine Wines Aboard Silversea Silver Spirit
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The complimentary pours during last week's Silversea's Silver Spirit voyage from Venice to Athens were excellent. In fact, the selection was among the best we've sampled at sea. (Seabourn and SeaDream sommeliers also put together very appealing complimentary wine lists.)
Here's a snapshot of the wines onboard Silver Spirit last week:
Complimentary Reds
- Castle Rock, Cabernet Sauvignon, 2006 (Paso Robles, California)
- Chateau Cros Lagraviere, 2007 (Graves, Bordeaux, France)
- Chateau Lousteau, Medoc, 2007 (Bordeaux, France)
- Cote du Rhone, Domaine Bastide, Moillard, 2006 (Rhone Valley, France)
- Gavius, Castello di Gabiano, Monferrato Rosso, D.O.C., 2006 (Piedmont, Italy)
- Havens Merlot, 2006 (Napa Valley, California)
- Pinotage Man Vineyards, 2007 (Coastal, South Africa)
Complimentary Whites
- Chateau La Fleur de Bellevue Premieres, 2008 (Cote de Blaye, Bordeaux, France)
- Conundrum, 2008 (Napa Valley, California)
- Hugel Gentil, 2007 (Alsace, France)
- Manzoni Bianco Campodipietra, I.G.T., 2008 (Veneto, Italy)
- Pellegrini Sauvignon Blanc, Leveroni Vineyard, 2007 (Lake County, USA)
- Sauvignon Blanc Porcupine Ridge, 2008 (Cape of Good Hope, South Africa)
- Sauvignon Blanc Reserve, Santa Alicia, 2006 (Maipo Valley, Chile)
Connoisseur's Wine List—Reds (extra fee)
- Arzuaga, Gran Reserva Arzuaga, 2002 (Valladolid, Spain) = $249
- Chateau Canon, Premier Grand Cru Classe, 2001 (Saint-Emilion, France) = $224
- Cos D'Estournel, Grand Cru Classe, 2005 (Saint-Estephe, Bordeaux, France) = $329
- Joseph Phelps, Insignia, 2005 (Napa Valley, California) = $235
- Robert Mondavi, Opus 1, 2003 (Napa Valley, California) = $201
- Tenuta San Guido, Sassicaia D.O.C., 2005 (Bolgheri, Tuscany, Italy) = $225
Connoisseur's Wine List—Whites (extra fee)
- Cloudy Bay, Sauvignon Blanc, 2008 (Marlborough, New Zealand) = $40
- Domaine de Chevallier, Blanc de Chateau, 2006 (Bordeaux, France) = $160
- Domaine Laporte, Sancerre La Comtesse, 2006 (Loire, France) = $45
- Jermann, Vintage Tunina, 2007 (Friuli Venezia Giulia, Italy) = $50
- Louis Jadot, Chassagne, Montrachet Premier Cru, Morgeot Duc de Magenta, 2006 (Burgundy, France) = $70
- Louis Latour Corton, Charlemagne Grand Cru, 2006 (Burgundy, France) = $180
Travelers may enjoy these wines in all Silver Spirit restaurants and lounges. If you love fine wines and good food, Silversea is a good match for you.
—Andrea M. Rotondo for LuxuryCruiseBible.com
Photo © Leonard Hospidor
Sunday, June 13, 2010
Media Coverage of Yachts of Seabourn's New Seabourn Sojourn
While I was in Venice last week boarding Silversea's Silver Spirit, the Yachts of Seabourn was busy launching its newest vessel, Seabourn Sojourn, on the River Thames in London. All accounts of the inauguration agree that the cruise line put together an amazing celebration.
The event, which took place on a fantastic summer day, included an appearance by Sojourn's godmother, supermodel Twiggy and was capped off with an extravagant fireworks display.
The ship is the second of a trio of 450-passenger mega-yachts. Like its predecessor Odyssey, Sojourn is sure to draw both existing Seabourn fans as well as new cruisers.
Here are a few "don't miss" accounts of the naming ceremony and details about the ship in general:
Avid Cruiser's Excellent YouTube Video Tour of Seabourn Sojourn
USA Today's Seabourn Sojourn Photo Essay
A Travel Agent's Take on Seabourn Sojourn—This Is My Yacht Blog
The event, which took place on a fantastic summer day, included an appearance by Sojourn's godmother, supermodel Twiggy and was capped off with an extravagant fireworks display.
The ship is the second of a trio of 450-passenger mega-yachts. Like its predecessor Odyssey, Sojourn is sure to draw both existing Seabourn fans as well as new cruisers.
Here are a few "don't miss" accounts of the naming ceremony and details about the ship in general:
Avid Cruiser's Excellent YouTube Video Tour of Seabourn Sojourn
USA Today's Seabourn Sojourn Photo Essay
A Travel Agent's Take on Seabourn Sojourn—This Is My Yacht Blog
—Andrea M. Rotondo for LuxuryCruiseBible.com
Murals of Raj Mahal, Orchha - 1
Orchha (State: Madhya Pradesh) has an imposing fort, dating back to the 16th century. The Fort Complex contains magnificent palaces of the Bundela kings presenting a matchless spectacle of those times. (Click on the images for bigger picture)
One of such palace is 17th century palace, the Raj Mahal. When compared to plain exterior of the Raj Mahal, the paintings on the interiors are extraordinary.
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These are the paintings in the Queen's room. The ceilings and walls are painted beautifully.
These paintings depict scenes from various Indian epics.
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Regent Seven Seas Cruises to Raise Fares on July 1, 2010
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Book 2-for-1 fares before the end of June and you can realize solid savings on several dozen itineraries. Especially good fares include...
September 15, 2010 aboard Seven Seas Navigator
18-night
Seward, Alaska–Beijing, China
$8,775 per person ($487 per diem)
November 20, 2010 aboard Seven Seas Mariner
13-night voyage
Mahe, Seychelles–Cape Town, South Africa
$8,499 per person ($653 per diem)
November 30, 2010 aboard Seven Seas Voyager
7-night voyage
Fort Lauderdale–Fort Lauderdale
$3,865 per person ($552 per diem)
18-night
Seward, Alaska–Beijing, China
$8,775 per person ($487 per diem)
November 20, 2010 aboard Seven Seas Mariner
13-night voyage
Mahe, Seychelles–Cape Town, South Africa
$8,499 per person ($653 per diem)
November 30, 2010 aboard Seven Seas Voyager
7-night voyage
Fort Lauderdale–Fort Lauderdale
$3,865 per person ($552 per diem)
To learn more about Regent's rate increase, talk with your travel agent or contact Regent Seven Seas Cruises.
Friday, June 11, 2010
Hvar, Croatia Highlights Aboard Silversea Silver Spirit
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We took Silversea's Hvar Off-Road Tour and loved it. Three vehicles holding four passengers and a driver each spent four hours exploring the island.
There were many photo stops and the guide gave us a solid primer of Croatian history. Here are some of the points of interest we visited...
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—Andrea M. Rotondo for LuxuryCruiseBible.com
Photos © Leonard Hospidor
Wednesday, June 9, 2010
Silversea Silver Spirit Visits Trieste, Italy
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On Monday, Silversea Silver Spirit called on Trieste, Italy. This lovely little town retains much of its Austrian heritage while incorporating everything that is wonderful about Italy. The ship docked within walking distance of many historic buildings, restaurants, and shops, but we opted to take a tour.
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Silversea's "Castles, Gardens, and Wines" was a five-hour excursion that took us to the village of Duino for a walk-through of Duino Castle. The castle—dating from the 16th century—boasts a vantage point high above the Gulf of Trieste.
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From here we drove on to Spessa Castle, which dates back to 1200 and has views of the rolling hills of Capriva del Fruiuli. This castle is now a hotel and vineyard that has been producing wine since the 16th century. Following a somewhat commercial film about Spessa Castle, you're invited to view the wine cellar and then sample three wines in the gardens.
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This is a nice, low-impact tour (although there is a flight of 76 stairs to reach the wine cellar). The tour is excellent for shutterbugs.
—Andrea M. Rotondo for LuxuryCruiseBible.com
Photos © Leonard Hospidor
Raj Mahal, Orchaa
Orchha (State: Madhya Pradesh) has an imposing fort, dating back to the 16th century. The Fort Complex contains magnificent palaces of the Bundela kings presenting a matchless spectacle of those times. (Click on the images for bigger picture)
One of such palace is 17th century palace, the Raj Mahal. Work on the Raja Mahal was started by Raja Rudra Pratap, and is completed by his predecessor Madhukar Shah one of the most prominent rulers of Orchha.
The outer courtyard has some beautiful arches arranged in floral patterns and carved out in lime mortar.
It is a fine example of Mughal architecture with typical stone lattice work. The palace is in the shape of a perfect square that is further divided into two courtyards. The main courtyard is flanked by the palace which has a four-story building at one end of it. The other three sides have five-story apartments.
It has raised balconies and interlocking walkways rise in symmetrical tiers on all four sides, crowned by domed pavilions and turrets.
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Venice Highlights Aboard Silversea Silver Spirit
This is Day Five of our seven-night Eastern Mediterranean cruise aboard Silversea's Silver Spirit. Today we're in Corfu, Greece, but I wanted to backtrack a bit and show you a few of the highlights of our overnight stay in Venice, Italy.
Stay tuned for posts about Trieste, Italy; Hvar, Croatia (a fantastic port of call!), and Corfu, Greece.
Photos © Leonard Hospidor
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