Executive chef Perry Bateman fuses ethnic Hawaiian recipes with German, Tahitian, and Asian influences to create something unique. While the menu at Mama's changes daily, here are a few favorite dishes that may be available when you visit:
- Ono & Ahi in a Coconut—Tahitian Style
Ono and ahi marinated in coconut milk, lime, tomato, Maui onion, cumber, and cilantro served in a coconut with breadfruit crisps - Seared Beef Polynesian
With tomato, Maui onion, garlic, and cilantro and served in a grilled ripe papaya with olive oil and Kula lime juice - Mahimahi
Caught by DeWitt Lickle along the North Shore of Maui, the mahimahi is stuffed with lobster, crab, and Maui onion and is based in a macadamia nut crust - Crispy Kalua Duck
With Mango-mui glaze and baby bok choy - Polynesian Black Pearl
Chocolate mousse and Liliko'i cream in a pastry seashell
Here are some photos of the veritable feast we enjoyed last week at this excellent restaurant:
Where: Mama's Fish House is located at 799 Poho Place in Paia, right off the Hana Highway near Kalholo Place.
When: Mama's is open for lunch daily, 11:00 am to 3:45 pm. Dinner is served from 4:15 pm to closing.
Reservations: Call (808) 579-8488 between 8:00 am and 10:00 pm HST, or reserve your table online.
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