With its muted tones and rich leather chairs, you'll feel as if you're dining at an exclusive club.
The restaurant is only open for dinner and you'll need reservations.
Appetizers
- Ahi Tuna Tartare—Haricot verts, black olives, tomatoes, potatoes, eggs, and herbs
- Jumbo Shrimp Cocktail—Fresh poached, chilled shrimp served with citrus cocktail sauce
- Jumbo Lump Crab Cake—Lump blue crab meat with Southwest slaw and roasted pepper sauce
- Foie Gras Slider with Rhubarb Chutney—Port wine jus, onion basil roll
- Oysters Rockefeller—Spinach, Morney sauce
- Combination of Three Steak Tartare—Classic, oriental, and veal
- Portabella Mushrooms—Roasted red bell pepper and fresh goat cheese
Soups and Salads
- Clam Chowder—Smoked bacon and Massachusetts clams
- French Onion Soup Gratinee—Gruyere cheese
- Hearts of Romaine Caesar (prepared table side)—Anchovies, herbed croutons, and Parmesan cheese
- Chop House Salad—Mesclun greens, bumber, tomato, bell pepper, sweet onion, fresh bacon, and hearts of palm
- Beefsteak Tomato and Red Onion—Fresh basil and aged balsamic
Featured Prime Steaks
- USDA Prime New York Strip (12 oz.)
- USDA Prime Porterhouse Steak (32 oz.)—carved table side for two people
- "Cote de Boeuf" USDA Primte Bone-in Rib Steak (18 oz.)
- American Wagyu Chopped Beef Steak (10 oz.)—with smothered onions and mushrooms
- USDA Prime Filet Mignon (6 or 10 oz.)
- Slow Roasted Prime Rib of Beef—with fresh grated horseradish
- "Our Signature" Surf and Turf—6 oz. filet mignon with one of your favorite seafoods (6 oz. of lobster tail or Alaskan king crab legs)
Sauces
- Bearnaise
- Steakhouse Barbecue Sauce
- Shallot-Red Wine Bordelaise
- Armagnac and Green Peppercorn
Lamb
- New Zealand Double Cut Lamb Chops (10 oz.)
Pork
- Double cut "Kurobuta" Berksheire Pork Chop (14 oz.)—Natural, hormone-free Berkshire pork
Veal
- Center Cut Milk-Fed Veal Rib Chop (16 oz.)
Poultry
- Oven Roasted Organic Half Chicken—cooked in a cast iron skillet
Seafood and Fish Specialties
- Alaskan King Crab Legs (2 lbs.)—served with drawn butter
- Whole Main Lobster—served with lemon and drawn butter
- Dover Sole—Caper and lemon sauce
- Day Boat Special
Main Course Salad
- Salad Monte Cristo—Lobster, asparagus, potatoes, hard boiled eggs, hearts of Boston lettuce, mustard-mayonnaise
Side Dishes
- Twice Baked Potato—Sweet butter, sour creatm, crumbled bacon, and scallions
- Sauteed Potatoes Lyonnaise
- Cheddar Yukon Gold Mash
- Truffle Fries
- Vegetable Rice
- Creamed Spinach
- Baked Sweet Corn Casserole
- String Beans with Onions—sun-dried tomatoes and bacon
- Sauteed Wild Mushrooms
- Asparagus with Truffle Butter
- Steamed Broccoli with Lemon Aioli
- Crispy Onion Rings
—Andrea M. Rotondo
Photo of Prime 7 courtesy of Regent Seven Seas. Special thanks to Marcie of LuxuryCruiseTalk.com for posting this menu.
Photo of Prime 7 courtesy of Regent Seven Seas. Special thanks to Marcie of LuxuryCruiseTalk.com for posting this menu.
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